(watercolor and ink)
I’ve got some bigger projects going on these days — a couple of commissions, my ever-progressing children’s book, and preparations for the Summer Arts Festival next month (where I’ll be selling watercolor originals). Good stuff. Always keeping on keeping on!
To keep myself balanced, I’ve continued the practice of taking time to just let loose and doodle. In particular, I’ve observed that when I sketch during breakfast, it gets me energized for the rest of the day. It clears out my head so I can focus better on the “big” stuff without feeling antsy about wanting to draw distracting things like dandelions and tree bark and koalas and all those wonderful things.
I’ve always loved breakfast, and drawing makes it even better! Here’s my recipe for a healthy, happy way to start the day:
Combine oats, eggs, water, cinnamon, vanilla extract, and shredded zucchini in a large bowl. Microwave 2-3 minutes. Add fresh blueberries and strawberries and microwave 1-2 minutes more. Top with almond butter. Serve alongside coffee and sketchbook.
Sprinkle liberally with doodles. (Watercolor optional, but delicious).